Raspberry Chocolate Cupcakes My Recipe Magic
Taste: So so good! Rich, chocolaty, refreshing… Texture: Moist and tender cupcake with smooth creamy frosting and melt-in-your-mouth ganache. Ease: Not too bad especially for how amazing they look. Appearance: Drop dead gorgeous- my mouth is hanging open. Pros: Chocolate + raspberries + more chocolate… so everything about it! Cons: zero!
Chocolate Raspberry Cupcakes • The Crumby Kitchen
STEP ONE: In a small bowl sift together the flour, Dutch process cocoa powder, baking powder, baking soda, salt and espresso powder. Then set aside the flour mixture. STEP TWO: Cream the butter and sugar together in a large bowl with an electric mixer on high speed until fluffy,1-2 minutes.
Cara's Cravings » Chocolate Raspberry Cupcakes (Gluten Free and Dairy Free)
Salt All-purpose flour - well sifted; you can also use 1:1 gluten free flour Sour cream - or Greek yogurt Hot coffee - again optional, just for a deeper chocolate flavor; feel free to use hot water or buttermilk instead A batch of my Chocolate Ganache A batch of my Raspberry Buttercream HELPFUL KITCHEN TOOLS FOR MAKING CHOCOLATE CUPCAKES:
Raspberry & White Chocolate Cupcakes The Baking Explorer
Rich dark chocolate cake is stuffed with a sweet and tangy raspberry jam filling and then frosted with a delicious raspberry buttercream frosting. Make them extra pretty by topping them with fresh raspberries! Let's get to baking! Chocolate and raspberry are one of the preferred flavor combos in our house.
Chocolate Raspberry Cupcakes Recipe — Dishmaps
For the Buttercream. Beat the egg whites, salt, and 1/3 cup of sugar until soft peaks form. At the same time in a medium saucepan add the remaining sugar and 1/3 cup water and place on medium-high heat. Stir until sugar melts and becomes clear. Maintain a medium high heat until temperature reads 235-240F.
White Chocolate Raspberry Cupcakes Jane's Patisserie
Chocolate Raspberry Cupcakes 4.1 (7) 4 Reviews 6 Photos Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside. Recipe by Reynolds KitchensR Updated on June 19, 2020 Prep Time: 40 mins Cook Time: 18 mins Additional Time: 5 mins Total Time: 1 hr 3 mins Servings: 24 Yield:
Sweet Treats & Healthy Eats Chocolate Raspberry Cupcakes with Truffle
Boiling water: Combine boiling water with chocolate chips and cocoa powder. All-purpose flour Granulated sugar Baking soda: Leavening agent to help the cupcakes rise. Salt Vegetable oil: Or use your preferred neutral baking oil. Eggs: Large eggs, room temperature. Vanilla extract: Vanilla extract enhances the chocolate flavor. Raspberry filling
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate
Raspberry Chocolate Cupcakes Busy schedule? Grab our FREE collection of 30-Minute Meals straight to your inbox! Raspberry Chocolate Cupcakes July 6, 2015 | Dessert Jump to Recipe Print Recipe Enjoy your sweet summer berries in these Raspberry Chocolate Cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.
Raspberry Chocolate Cupcakes Sugar Salt Magic
For the cupcakes. Preheat oven to 350 degrees. Line a muffin tin with cupcake liners and set aside. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. Mix well. Add in vanilla, egg, buttermilk, and vegetable oil mixing until smooth. Pour in hot water and mix well.
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate
updated: Apr 16, 2021 Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. These Raspberry Chocolate Cupcakes are a classic flavor combination! I used my favorite chocolate cupcakes and topped them with a delicious raspberry icing that uses fresh raspberry puree. Delish!
Chocolate Cupcake with Raspberry Buttercream and Chocolate Ganache
Place all ingredients in a saucepan (fresh or frozen raspberries, sugar and lemon juice). Cook over medium heat for 5-10 minutes until raspberry puree forms. Allow to cool completely. Remove the core from the chocolate cupcakes with a cupcake corer and fill the inside with the cooled raspberry filling.
Chocolate Raspberry Cupcakes Your Cup of Cake
It's a very summer-y frosting, with fresh, ripe raspberries reduced to a simple syrup and beaten with butter, vanilla, sugar, and a hint of cream cheese for a silky buttercream frosting. Paired with the dark chocolate cupcake base it is sheer perfection — never have two flavors played so well off each other (not even here ).
Chocolate Raspberry Cupcakes Life Made Simple
Preheat oven to 350 degrees. Line a 12 cup cupcake pan with cupcake liners. Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Combine milk, egg, oil and vanilla in another bowl. Slowly add the wet ingredients into the dry until just combined.
Chocolate Raspberry Cupcakes Recipe
Chocolate Cupcakes. Preheat the oven to 350F (180C) and line a 12-cavity muffin tin with muffin paper. Sift the flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk them together, then whisk in the sugar. In a separate medium bowl, whisk together the oil, eggs, vanilla extract and buttermilk.
Chocolate Raspberry Cupcakes Your Cup of Cake Bloglovin’
The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. PIN IT FOR LATER! Combine the rich chocolate flavor with the bursting brightness of the raspberries, and these cupcakes are irresistible!
Raspberry Chocolate Cupcakes Sugar Salt Magic
Preheat your oven to 350°F and line a cupcake pan with 12 paper liners. The cupcake liners used in the images are from Wilton. Create! Combine the flour, cocoa powder, baking powder, baking soda, and salt in a small bowl. Combine the sugar, vegetable oil, eggs, and vanilla in a second large bowl. Whisk well.
